'Štruklji' are one of the most typical and popular foods in Slovenia. Štruklji from Vrhnika have a special plum filing and can be served as a main dish or a dessert. They are extremely delicious and will please even the most demanding gourmet. Come and try them for yourself.
You can taste these special 'štruklji' from Vrhnika at Stara Kašča Inn, Planina Lodge, at Bajc Inn, Bistra Inn, Cankar Restaurant, and at Kranjc Inn.
Prepare the dough from half a liter of flour, oil, eggs, salt and warm water. For the filing: cook dried plums until soft. When done, remove the pits and chop the prunes. Stir in a tablespoon of a previously prepared mixture of butter and cream. If it is too dense, add a spoonful of plum jam. Roll the dough out thin, cover with the prepared filling, roll the dough from one edge, and wrap in a clean towel. Cook it in a boiling salted water. When done, cut into pieces and garnish with breadcrumbs fried in butter. Bon appetit!